Fraisier
This isn’t the first time I’ve made a fraisier, but this is the first time I’ve made one that I am really proud of. Practically everything went right with this and I truly love how it looks. There are...
View ArticleMarmite Macarons
No, I haven’t gone mad. These are Marmite macarons and they taste really, really good. A while ago I had my first ever Marmite truffle from Paul A Young, it tasted amazing. Now every time I go to...
View Article#ConfectionCollection: Hazelnut Truffles
I made these hazelnut truffles for Father’s Day, but I was a bit delayed getting them up on the blog. I managed to get them to my Dad in time for Father’s Day, he was very impressed that I’d gone to …...
View ArticleChocolate Viennese Whirls
Despite the name Chocolate Viennese Whirls, there’s nothing remotely Austrian about these biscuits. It’s also quite interesting that no one seems to have taken responsibility for creating them....
View Article#ConfectionCollection: Chocolate Passion Fruit Caramels
It’s Chocolate Week, so I knew my next creation would include chocolate in it somewhere. I began by making possibly the most chocolatey cookies to ever exist! They had cocoa powder, cacao nibs and...
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